Mother’s Day was an adventure. Mark and I hosted brunch and made lots of treats, but all of them were new! Thank goodness for Pinterest, pictures and other people’s reviews. One of our favorite new concoctions were some delicious, buttery scones. They were perfect for Mother’s Day- or any day really. We used this recipe, but left out the cherries and almonds and used a full cup of heavy cream- they aren’t supposed to be healthy, just delicious!